Bartolo is your neighborhood bistro for nights that start with a glass of wine and end with world-class cocktails. We serve authentic French and Italian dishes — no fuss, just good food.
At Bartolo, our kitchen is led by a passionate team of local talent, trained to master timeless European techniques with a fresh, contemporary edge. From pasta made fresh each day to seafood cooked with care and precision, our chefs work with the best local produce and artisanal imports.
Originally from Brazil, founder Rafael Nardo has spent 15 years shaping Bali’s hospitality scene, leading some of the island’s most celebrated venues. With experience spanning Europe, Australia, and Southeast Asia, Bartolo is his personal homage to the bistros and bars of Europe — inspired by travels, rooted in community, and driven by his passion for food and people.
Our menu is a celebration of French-Italian classics done right, with a touch of Bali’s seasonal charm. Tender beef bourguignon, grilled prawns with espelette butter, and our signature pici cacio e pepe made fresh, in-house, every day.
Our bar team shakes things up with a menu that’s both retro and refreshing. From the Black Salt Margarita with sage and smoked honey to our signature Bartolo Spritz on tap — we keep things simple and consistently good.
