Valentine’s Day at Bartolo. 
Saturday, 14th of February from 5pm.

The love is in the air for a special menu,

one night only. 

VALENTINES DINNER
IDR 750K ++ per person

Bookings are essentials.

Sabrina Alatas
Kitchen Takeover at Bartolo

Tuesday, 30th September
From 5pm till late
One night only, à la carte menu

Sabrina Alatas — aka The Grumpy Chef — is stepping into the Bartolo kitchen for a one-night menu built on bold flavors, zero pretension and whatever she feels like serving.

On the floor, she’ll be pouring natural wine by the glass — lots of it.
It’s loud, relaxed, and unapologetically wine bar-coded.

Great food. Great wine. Girls in charge.
Walk-ins welcome. Bookings recommended.

For one night only. Numero Quattro is taking over Bartolo.

Get ready for classic N4 Italian flavours. With greatest hits hitting our kitchen : hand made pastas, sharing plates, and some of their signature cocktails behind the bar.

We’ll spinning French-Italian disco classics all night long to keep it buzzing.

Limited seats - Walkin -ins welcome. Bookings recommended

For one night only, Chef Dario Costa is taking over Bartolo next tuesday 27th, with a wild lineup of seafood bar bites straight from the coast of Brazil.

Alongside mixologist Vinicius Parra, they’re bringing cocktails and stories from their island restaurant Benedita, all the way from Fernando de Noronha.

Think bold, nostalgic and full of flavor.

No fuss. Just good food, great drinks, and a laid-back island vibe.

Join us for a festive dinner party with a special banquette menu, cocktails, wine, and champagne specials. Let’s toast to the new year with a glass of bubbles in hand!

Banquet Set Menu:
🍾 31st December | 5pm - late
IDR 750.000 ++ per person

Vegetarian and dietary menus also available on request.
Book your spot now and get ready to celebrate the night away at Bartolo!

Join us this Friday, December 20th, from 5pm for an epic collab with Sunday Kitchen @sundaykitchen.bali , bringing you an authentic Brazilian working-class feast. We’ll be serving up Feijão Tropeiro—a tasty mix of beans, corn flour, meats, kale, and a fried egg on top.
To wash it all down, we’ve got island brewing Pilsner on tap for just 20k all night, plus some crispy pork belly snacks on while you’re at it.

This is part of our Friday weekly “Baixa Gastronomia” series, where we celebrate the best of casual, affordable eats—think street food, family recipes, and hearty, flavorful meals that hit all the right notes. It’s all about that down-to-earth food that connects with local culture and working-class roots. You won’t want to miss it!

Our regular menu will be also available.
Looking forward seeing you all this Friday

Come down and check out our new menu. We’ll be serving authentic French cooking, wines and world class cocktails everyday from 5pm.

Jordy Bikin Minum cocktail menu, special bar bites + Euro disco. 7 till late.