Apéritifs
SOURDOUGH BREAD (V)...40
MARINATED OLIVES (V)...50
BANDERILLA GILDAS...70
EGG MAYO, DIJON EMULSION, SALMON ROE (V)...100
POLENTA CROQUETTES, PARMESAN AIOLI, JAMÓN SERRANO...70
MARKET CLAMS, AIOLI SAUCE, TOASTED SOURDOUGH...80
MARINATED OCTOPUS SALAD, PROVENÇALE DRESSING...90
SEAFOOD À LA VINAIGRETTE...110
STEAK TARTARE, BAGNA CAUDA, POMMES ALLUMETTES...110
LAMB KOFTA, SAUCE POIVRE, SOFT HERBS...110
SELECTION OF CHARCUTERIE, CONDIMENTS...110
Plats
PICI À LA CACIO E PEPE (V)...130| ADD TRUFFLE...200
PASTA OF THE DAY...130
ROASTED CAULIFLOWER, COLOMBO SAUCE, CAVOLO NERO (VG)...140
CHICKEN FRICASSÉE, KING OYSTER MUSHROOMS, BREAD SAUCE...170
MARKET FISH COOKED EN PAPILLOTE, SAUCE AMANDINE...170
GRILLED PRAWNS, ESPELETTE CHILI BUTTER, FRENCH FRIES...220
BEEF BOURGUIGNON, CREAMED POTATOES...300
200g STEAK FRITES, SAUCE POIVRE...500
400g ENTRECÔTE STEAK, BORDELAISE, ONION RINGS...850 | ADD TRUFFLE...200
Garnitures
LEAF SALAD (V)...50
FRENCH FRIES, AÏOLI (V)...50
CREAMED POTATO (V)...50
GREEN BEANS (V)...50
Desserts
MOUSSE AU CHOCOLAT, CONFIT ORANGETTE (V)...70
TIRAMISU (V)...110
FOURME D'AMBERT BLUE CHEESE, ONION JAM (V)...100
Feast
400 per person - min 2 people
BREAD AND WHIPPED BUTTER (V)
EGG MAYONNAISE, DIJON EMULSION, SALMON ROE (V)
POLENTA CROQUETTES, PARMESAN AIOLI, JAMON SERRANO
MARKET CLAMS, AIOLI SAUCE, TOASTED SOURDOUGH
...
choice of main
PICI À LA CACIO E PEPE (V)
ROASTED CAULIFLOWER, COLOMBO SAUCE, CAVOLO NERO (VG)
CHICKEN FRICASSÉE, KING OYSTER MUSHROOMS, BREAD SAUCE
MARKET FISH COOKED EN PAPILLOTE, SAUCE AMANDINE
...
LEAF SALAD (V)
FRENCH FRIES, AÏOLI
...
TIRAMISSU
Petit Banquet
350 per person - min 4 people
BREAD AND WHIPPED BUTTER (V)
EGG MAYONNAISE, DIJON EMULSION, SALMON ROE (V)
POLENTA CROQUETTES, PARMESAN AIOLI, JAMON SERRANO
SELECTION OF CHACRUTERIE
...
MARINATED OCTOPUS SALAD, PROVENÇALE DRESSING...90
STEAK TARTARE, BAGNA CAUDA, POMMES ALLUMETTES...110
...
CHICKEN FRICASSÉE, KING OYSTER MUSHROOMS, BREAD SAUCE
MARKET FISH COOKED EN PAPILLOTE, SAUCE AMANDINE
LEAF SALAD (V)
FRENCH FRIES, AIOLI (V)
...
TIRAMISSU
Gran Banquet
500 per person - min 4 people
BREAD AND WHIPPED BUTTER (V)
BANDERILLA GILDAS
EGG MAYONNAISE, DIJON EMULSION, SALMON ROE (V)
POLENTA CROQUETTES, PARMESAN AIOLI, JAMON SERRANO
SELECTION OF CHACRUTERIE
...
MARINATED OCTOPUS SALAD, PROVENÇALE DRESSING...90
STEAK TARTARE, BAGNA CAUDA, POMMES ALLUMETTES...110
...
ENTRECÔTE STEAK, BORDELAISE, ONION RINGS
CHICKEN FRICASSÉE, KING OYSTER MUSHROOMS, BREAD SAUCE
...
CREAMED POTATO (V)
GREEN BEANS (V)
...
TIRAMISSU
Cocktails
BARTOLO SPRITZ / ROSE VERMOUTH, APEROL, LIMO APERITIVO, TONIC...120
GUAVA AMERICANO / SWEET VERMOUTH, CAMPARI, GUAVA SODA...120
CUCUMBER MINT HIGHBALL / DRY VERMOUTH, GIN, CUCUMBER, GREEN TEA...120
SAINT GERMAIN SPRITZ / FINO SHERRY, GIN, ELDERFLOWER, BUBBLES...150
CALAMANSI PALOMA / MEZCAL, KAFFIR LIME, GINGER SODA...150
BLACK LIME MARGARITA / TEQUILA, SMOKED HONEY, SAGE, BLACK LIME SALT...150
CASCARA NEGRONI / CASCARA VERMOUTH, CACAO INFUSED CAMPARI, GIN...150
BAMBOO OLD FASHIONED / BOURBON AGED IN BAMBOO, AMARO, TRIGONA HONEY..150
Beer
ISLAND BREWING LIGHT LAGER - ON TAP
SMALL 40 / MEDIUM 70 / LARGE 110
House Sodas
GINGER SODA...45
CALAMANSI SODA...45
FRESH JUICES...50
SOFT DRINKS...35
MINERAL WATER...35 / 60