Apéritifs
BREAD AND WHIPPED BUTTER (V)...40
MARINATED OLIVES (V)...50
BANDERILLA GILDA OLIVE, ANCHOVE, PICKLED GHERKINS...70
EGG MAYONNAISE, DIJON EMULSION, SALMON ROE, CHIVES, TOASTED BAGUETTE (V)...100
POLENTA CROQUETTES, PARMESAN AIOLI, JAMON SERRANO...70
MARKET CLAMS, AIOLI SAUCE, TOASTED SOURDOUGH...80
RATATOUILLE, WHIPPED CHICKPEA PURÉE (VG)...80
MARINATED OCTOPUS SALAD, PROVENÇALE DRESSING...90
STEAK TARTARE, BAGNA CAUDA, POMMES ALLUMETTES...110
LAMB KOFTA, SAUCE POIVRE...110
SELECTION OF CHARCUTERIE...185
Plats
PICI CACIO E PEPE, CAVOLO NERO, FUNGHI, SOY CURED EGG, PECORINO (V)...130| add truffle...200
PASTA OF THE DAY...130
ROASTED CAULIFLOWER IN COLOMBO SAUCE WITH CHERRY TOMATOES (VG)...140
CHICKEN FRICASSÉE, KING OYSTER MUSHROOMS, BREAD SAUCE...170
MARKET FISH COOKED EN PAPILLOTE, SAUCE AMANDINE...170
GRILLED PRAWNS, SERVED WITH ESPELETTE CHILI BUTTER, FRENCH FRIES...220
BEEF BOURGUIGNON, CREAMED POTATOES...300
200g STEAK FRITES SERVED WITH SAUCE POIVRE...500
400g ENTRECÔTE STEAK, HERBED BUTTER SAUCE...850 | ADD TRUFFLE 200
Garnitures
LEAF SALAD (V)...50
FRENCH FRIES, AÏOLI (V)...50
CREAMED POTATO (V)...50
GREEN BEANS (V)...50
Desserts
MOUSSE AU CHOCOLAT, CONFIT ORANGETTE (V)...70
TIRAMISU (V)...110
FOURME D'AMBERT BLUE CHEESE, ONION JAM (V)...100
FEAST
400 per person - min 2 people
BREAD AND WHIPPED BUTTER (V)
EGG MAYONNAISE, DIJON EMULSION, SALMON ROE, CHIVES, TOASTED BAGUETTE (V)
POLENTA CROQUETTES, PARMESAN AIOLI, JAMON SERRANO
MARKET CLAMS, AIOLI SAUCE, TOASTED SOURDOUGH
...
choice of main
PICI CACIO E PEPE, CAVOLO NERO, FUNGHI, SOY CURED EGG, PECORINO (V)
ROASTED CAULIFLOWER IN COLOMBO SAUCE WITH CHERRY TOMATOES (VG)
CHICKEN FRICASSÉE, KING OYSTER MUSHROOMS, BREAD SAUCE
MARKET FISH COOKED EN PAPILLOTE, SAUCE AMANDINE
...
LEAF SALAD (V)
FRENCH FRIES, AÏOLI
...
TIRAMISSU
PETIT BANQUET
350 per person - min 4 people
BREAD AND WHIPPED BUTTER (V)
EGG MAYONNAISE, DIJON EMULSION, SALMON ROE, CHIVES, TOASTED BAGUETTE (V)
POLENTA CROQUETTES, PARMESAN AIOLI, JAMON SERRANO
SELECTION OF CHACRUTERIE
...
MARINATED OCTOPUS SALAD, PROVENÇALE DRESSING...90
STEAK TARTARE, BAGNA CAUDA, POMMES ALLUMETTES...110
...
CHICKEN FRICASSÉE, KING OYSTER MUSHROOMS, BREAD SAUCE
MARKET FISH COOKED EN PAPILLOTE, SAUCE AMANDINE
LEAF SALAD (V)
FRENCH FRIES, AIOLI (V)
...
TIRAMISSU
GRAND BANQUET
500 per person - min 4 people
BREAD AND WHIPPED BUTTER (V)
BANDERILLA GILDA, OLIVE, ANCHOVY, PICKLED GHERKINS
EGG MAYONNAISE, DIJON EMULSION, SALMON ROE, CHIVES, TOASTED BAGUETTE (V)
POLENTA CROQUETTES, PARMESAN AIOLI, JAMON SERRANO
SELECTION OF CHACRUTERIE
...
MARINATED OCTOPUS SALAD, PROVENÇALE DRESSING...90
STEAK TARTARE, BAGNA CAUDA, POMMES ALLUMETTES...110
...
ENTRECÔTE STEAK, HERBED BUTTER SAUCE
CHICKEN FRICASSÉE, KING OYSTER MUSHROOMS, BREAD SAUCE
...
CREAMED POTATO (V)
GREEN BEANS (V)
...
TIRAMISSU
COCKTAILS
BARTOLO SPRITZ / APEROL, LIMO APERITIVO, MINT, HONEY, TONIC...120
CUCUMBER MINT HIGHBALL / GIN, ELDERFLOWER, MINT, CUCUMBER, GREEN TEA...120
PUNCH MARACUDJA / SPICED RUM, PASSION FRUIT, COCONUT, VANILLA EXTRACT...120
SAINT GERMAIN SPRITZ / GIN, PASSIONFRUIT, ELDERFLOWER, BUBBLES...150
PLANTEUR PUNCH / AGRICOLE RHUM, NUTMEG, TROPICAL FRUIT MIX, BITTERS...150
CALAMANSI PALOMA / MEZCAL, KAFFIR LIME, HOUSE GINGER SODA...150
BLACK LIME MARGARITA / TEQUILA, SMOKED HONEY, SAGE, BLACK LIME SALT...150
CRÉOLE WHISKEY SOUR / WHISKEY, CREOLE SPICES, EGG WHITE, BITTERS...140
CASCARA NEGRONI / CACAO INFUSED CAMPARI, GIN, CASCARA VERMOUTH...150
BAMBOO OLD FASHIONED / BOURBON AGED IN BAMBOO, SIMPLE SYRUP, BITTERS...150