For one night only, Chef Dario Costa is taking over Bartolo on Tuesday 27th, with a wild lineup of seafood bar bites straight from the coast of Brazil.
Alongside mixologist Vinicius Parra, they’re bringing cocktails and stories from their island restaurant Benedita, all the way from Fernando de Noronha.
Think bold, nostalgic and full of flavor. No fuss, just good food, great drinks, and a laid-back island vibe.
